RECIPE FROM SPAIN:

Rafael's Mushrooms

Every Easter when our neighbours come to their cave for holidays, they always treat us to tapas on the first day. This year it was barbecued mushrooms specially prepared by Rafael which were outstanding. Try them as a starter, tapas dish or as an accompaniment to barbecued meats.

You will need:

300g medium to large mushrooms
100g fresh parsley
5 cloves garlic
Olive oil

Method

• Clean the mushrooms by wiping with a damp cloth. Trim the stalks but leave them attached.

• Peel and crush the garlic.

• Chop the parsley as finely as possible, then mix with the crushed garlic.

• Stuff each mushroom with the garlic and parsley mixture, drizzle with a little olive oil and cook on the barbecue for 10 minutes or so until tender and golden brown.

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