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RECIPE
FROM SPAIN:
 Rafael's
Mushrooms
Every
Easter when our neighbours come to their cave for holidays, they
always treat us to tapas on the first day. This year it was barbecued
mushrooms specially prepared by Rafael which were outstanding.
Try them as a starter, tapas dish or as an accompaniment to barbecued
meats.
You
will need:
300g
medium to large mushrooms
100g fresh parsley
5 cloves garlic
Olive oil
Method
- Clean
the mushrooms by wiping with a damp cloth. Trim the stalks but
leave them attached.
- Peel
and crush the garlic.
- Chop
the parsley as finely as possible, then mix with the crushed
garlic.
- Stuff
each mushroom with the garlic and parsley mixture, drizzle with
a little olive oil and cook on the barbecue for 10 minutes or
so until tender and golden brown.
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