RECIPE FROM SPAIN:

Barbecued Sardines

This ever so simple dish is the perfect starter to a summer barbecue or served as a really quick light lunch or a great tapas dish.

You will need:

8 medium to large sardines
Handful fresh parsley
Salt to season

Method

• Clean the sardines and remove the heads, then wash under running water.

• Cook on a barbecue or under the grill for a few minutes each side until cooked through

• Season with salt and garnish with a squeeze of lemon juice and fresh chopped parsley.

Serves four as a tapas.

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