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RECIPE
FROM SPAIN:
 Aromatic
Ribs
You
will need:
1
kilo pork ribs
½ glass tomato juice
3 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cloves garlic, peeled and crushed
3 tablespoons wine vinegar
Salt and pepper
Method
- In
a large bowl, mix together the tomato juice, soy sauce, thyme,
oregano, garlic and wine vinegar. Season with salt and pepper.
- Add
the ribs and mix well. Leave to marinade for an hour or so in
the fridge.
- Cook
the ribs on the barbeque or grill for 8 - 10 minutes each side,
basting with the marinade during cooking.
- Serve
with a tomato salad and baked potatoes.
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