RECIPE FROM SPAIN:

Barbecued Pork with Orange and Ginger

You will need:

4 - 6 thin pork fillets
2 tablespoons mustard
2 teaspoons ground ginger
Juice of 1 orange
2 tablespoons olive oil
Salt to season

Method

• In a large shallow dish, mix together the ginger, orange juice, mustard and olive oil and season with a little salt.

• Add the pork fillets and leave to marinade in the fridge, turning occasionally for up to 2 hours.

• Cook on a barbecue for 5 minutes each side until cooked through and tender.

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