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RECIPE
FROM SPAIN:
 Orce
Fire Burgers
These
fantastically spicy burgers are made using our very own Orce
Fire Chorizo and are a great hit when barbecuing during the
summer - guaranteed to heat up the occasion!
You
will need:
400g
minced pork
3 Orce fire chorizo - see
Charcuterie page
1 egg, beaten
2 slices fresh bread
White wine
Handful fresh chopped parsley
Milk
Salt and pepper to season
Method
- Remove
the skins from the chorizo and crumble into a large bowl.
- Add
the minced pork, dash of white wine and parsley and mix well.
Leave to stand for 15 minutes.
- Meanwhile,
soak the bread in milk, after 15 minutes or so squash the bread
up and add to the bowl with the beaten egg then season.
- Mix
well using your hands to get everything blended together (if
the mixture is a bit sloppy, add some flour or some fresh breadcrumbs)
- Take
out a little bit of the mixture and mould into rounds then flatten
to form burgers. Repeat, using all the mixture.
- Cook
on the BBQ for about 10 minutes each side until cooked through
and nicely browned.
- Serve
in a bread bun with salad and alioli
Makes
about 10 burgers
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