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RECIPE FROM SPAIN:

Beef with PeasBeef with Peas

This is a lovely seasonal dish and is perfect for cool summer evenings. Enjoy with a chilled glass of white wine and the leftovers can be eaten the next day with lots of fresh bread to mop up the sauce.

You will need:

750g stewing beef
2 onions
3 cloves garlic
Glass white wine
200g fresh peas or fresh frozen
Sweet paprika
Medium red pepper
Brandy
Salt and pepper

Method

  • Cut the beef into bite sized chunks and place into a large bowl. Peel and crush the garlic, mix with the beef and leave in the fridge for about an hour.
  • Season the beef with a little salt and pepper then heat some olive oil in a casserole dish (an earthenware cazuela is ideal) and brown the beef.
  • Remove the beef with a slotted spoon and set aside. Use the same oil to brown the chopped onion. Then add the meat again and add a teaspoon of sweet paprika, half a glass of white wine and a dash of brandy.
  • Mix well, lower the heat and cook slowly for an hour or so until the beef is tender.
  • Blanch the peas in boiling water for a few minutes, drain and refresh.
  • Add the peas and cook for another 5 minutes or so.
  • Serve with thin strips of red pepper and boiled potatoes on the side.
 
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