RECIPE FROM SPAIN:

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Pollo al Ajillo

A great way to liven up chicken for the BBQ, I have used chicken wings in this recipe but you can used chicken legs, breasts or fillets.

You will need:

12 chicken wings
6 cloves garlic
Olive oil
Brandy
Salt and pepper
Sweet paprika

Method

• Peel and crush the garlic and rub it over the chicken.

• Then sprinkle with a little salt, pepper and paprika.

• Place into a large dish and pour over a little olive oil and brandy then leave to stand for about 2 hours.

• Grill or barbecue for about 10 minutes each side or until cooked through.

• Serve with fresh chopped parsley.