RECIPE FROM SPAIN:

Canary Island Chicken - Pollo al Moho

The famous green canary island sauce is perfect with a variety of foods such as pasta, potatoes and not least chicken. Used as a marinade, or an accompaniment the flavours and textures are complimented to perfection.

You will need:

600g chicken pieces or diced chicken breasts
1 medium onion
1 x 180g jar of 'Salsas de Salteras' moho canario sauce
Olive oil

Method

• Place the chicken into a large bowl, tip in the canary island sauce, mix well and marinade for an hour or so.

• Peel and chop the onion and cook in a large frying pan until just softened and translucent.

• Add the chicken and cook on high for a few minutes, then lower the heat, cover and cook for about 20 - 30 minutes, stirring from time to time until the chicken is cooked through and tender.

• Serve with chips or potato fritters.