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 Canary
Island Chicken - Pollo al Moho
The
famous green canary island sauce is perfect with a variety of
foods such as pasta, potatoes and not least chicken. Used as a
marinade, or an accompaniment the flavours and textures are complimented
to perfection.
You
will need:
600g
chicken pieces or diced chicken breasts
1 medium onion
1 x 180g jar of 'Salsas de Salteras' moho canario sauce
Olive oil
Method
-
Place the chicken into a large bowl, tip in the canary island
sauce, mix well and marinade for an hour or so.
- Peel
and chop the onion and cook in a large frying pan until just
softened and translucent.
- Add
the chicken and cook on high for a few minutes, then lower the
heat, cover and cook for about 20 - 30 minutes, stirring from
time to time until the chicken is cooked through and tender.
- Serve
with chips or potato fritters.
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