|
 Brochetas
de Verduras - Vegetable Kebabs
These
easy to make vegetable kebabs are a great accompaniment to your
BBQ. This is the most common recipe but you can use any combination
of your favourite vegetables.
You
will need:
1
medium red pepper
1 medium green pepper
1 medium onion
8-10 mushrooms
Fresh or dried thyme
Olive oil
Method
- Wash
the peppers and cut into bite sized slices. Wash and trim the
mushrooms and cut in half. Peel the onion and slice.
- Make
up the kebabs alternating vegetables as you go.
- In
a large shallow dish, big enough for the kebabs to fit pour
in two cupfuls of olive oil and a generous amount of thyme.
- Add
the kebabs and allow to marinade in the oil turning now and
then for an hour or so.
- Cook
on the barbecue or grill until cooked through.
Aubergine,
courgette and cherry tomatoes are also great on these kebabs.
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