RECIPE FROM SPAIN:

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Brochetas de Verduras - Vegetable Kebabs

These easy to make vegetable kebabs are a great accompaniment to your BBQ. This is the most common recipe but you can use any combination of your favourite vegetables.

You will need:

1 medium red pepper
1 medium green pepper
1 medium onion
8-10 mushrooms
Fresh or dried thyme
Olive oil

Method

• Wash the peppers and cut into bite sized slices. Wash and trim the mushrooms and cut in half. Peel the onion and slice.

• Make up the kebabs alternating vegetables as you go.

• In a large shallow dish, big enough for the kebabs to fit pour in two cupfuls of olive oil and a generous amount of thyme.

• Add the kebabs and allow to marinade in the oil turning now and then for an hour or so.

• Cook on the barbecue or grill until cooked through.

Aubergine, courgette and cherry tomatoes are also great on these kebabs.