RECIPE FROM SPAIN:

Tomato and Pepper Salad

There is nothing more refreshing and satisfying in the heat of the summer than a lovely tomato salad. We have combined tomatoes with piquillo peppers and alioli for a delightful Spanish take on this classic summer dish.

You will need:

3 medium vine tomatoes
1 small jar piquillo peppers
Alioli

Method

• Slice the tomatoes and arrange on a large plate around the edge.

• Place the piquillo peppers in the middle.

• Season with salt and dress the whole thing with a little alioli.

• Sprinkle with freshly chopped chives or parsley.

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