| RECIPE
FROM SPAIN: |
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 Patatas
a lo pobre - Poor Man's Potatoes
This
is a very traditional and satisfying dish and can be served as
a side to meat or on its own for a filling lunch or supper.
You
will need:
4
large potatoes
2 medium onions
2 medium green peppers
Olive oil (about 400ml)
Salt
Method
- Peel
the potatoes and cut into thick slices, soak in cold water for
10 minutes or so.
- Meanwhile
peel and slice the onions and slice the peppers.
- After
soaking the potatoes drain well and dry on kitchen paper. Heat
the oil in a large deep pan and when hot add the potatoes. Cook
on a high heat for 10 minutes until lightly golden. Reduce the
heat and cook for 10 minutes, then add the peppers and onions,
stir and cook for 10 minutes more.
- When
the vegetables are soft, turn up the heat and cook for 10 minutes
on high to finish. The potatoes will be lovely and golden and
slightly broken up when cooked.
- Drain
well, season and serve.
Serves
4
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