RECIPE FROM SPAIN:

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Marinated Dogfish

A lovely Spanish seafood recipe, using dogfish with fresh herbs and olive oil. This marinated dogfish recipe is quick, easy and very tasty.

You will need:

400g dogfish, bone and skin removed cut into strips
1 onion, peeled and finely chopped
Hand full fresh parsley finely chopped
3 cloves garlic peeled and crushed
Teaspoon fresh, crushed oregano
Half cupful olive oil
Tablespoon white wine vinegar

Method

• In a large dish, mix together the onion, garlic, herbs vinegar and olive oil.

• Add the dogfish and mix well to ensure an even covering then leave in the fridge to marinade for at least two hours.

• Heat a little oil in large frying pan and add the fish.

• Cook for about 15 minutes on a medium heat turning occasionally until the fish is cooked through but still tender.

• Serve with seasonal vegetables or salad.