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Serrano
Ham Stuffed Mushrooms
Serrano
ham is a popular ingredient in Spanish tapas recipes, here
we have a Spanish twist on garlic mushrooms.
You
will need:
3
slices of thick (around 3mm) serrano ham (diced)
1 generous splash of extra virgin olive oil
3 cloves of garlic (minced)
Parsley (minced)
12 - 14 medium white mushrooms
Method
- Mix
together the ham, parsley, garlic and olive oil.
-
Remove stalks from mushrooms.
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Fill mushroom cap with the ingredients.
- Place
on a baking tray and cook on a high heat in the oven for
15 - 20 minutes.
Delicious!
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