RECIPE FROM SPAIN:

Serrano Ham Stuffed Mushrooms

Serrano ham is a popular ingredient in Spanish tapas recipes, here we have a Spanish twist on garlic mushrooms.

You will need:

3 slices of thick (around 3mm) serrano ham (diced)
1 generous splash of extra virgin olive oil
3 cloves of garlic (minced)
Parsley (minced)
12 - 14 medium white mushrooms

Method

• Mix together the ham, parsley, garlic and olive oil.

• Remove stalks from mushrooms.

• Fill mushroom cap with the ingredients.

• Place on a baking tray and cook on a high heat in the oven for 15 - 20 minutes.

Delicious!

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