RECIPE FROM SPAIN:

Spanish Whiting

A fantastic and simple recipe for whiting which makes a great tapas dish.

You will need:

9 fresh whiting
Spanish Harina de Trigo Fritos y Rebozados for frying
(this is a course wheat flour and is almost yellow in colour
and when used for frying fish, the results are fantastic)
Olive oil for frying

Method

• Clean the fish thoroughly and remove the heads and innards but otherwise leave whole.

• Coat the fish in the seasoned flour, shaking off the excess.

• In batches of two or three fry the fish in very hot olive oil for a few minutes either side until lovely and golden. (It is a good idea to use a small pan so as not to use too much oil, as the fish need to be covered by the oil,)

• Drain on kitchen paper and serve with a fresh tomato salad.

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