RECIPE FROM SPAIN:

Chicken and Morcon Kebabs

Morcon is a large, round Andalucian sausage ideal for both tapas recipes and as an ingredient in Spanish cooking. Here we have chicken and morcon kebabs - similar to barbequing chorizo but with a slightly different flavour.

You will need:

Half a Morcon sausage
2 Skinned chicken breasts
1 Large onion
1 Red pepper
1 Green pepper
18 - 24 button mushrooms

Method

• Cut the morcon sausage into inch sized cubes.

• Cut the chicken breasts into inch sized cubes

• Cut the onion and peppers into bite sized pieces

• Place the ingredients onto kebab skewers alternating.

• Barbeque for 10 minutes.

Makes 6

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