RECIPE FROM SPAIN:

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Spanish Chorizo and Calamari Salad

If you enjoy seafood and have a passion for Spanish chorizo then this simple healthy salad is a real Mediterranean treat. Packed with flavours from Spain the chorizo compliments the calamari with a mild spiciness topped with extra virgin olive oil - a light and healthy summer salad.

You will need:

3 Large whole squid
1 Good bunch baby spinach leaves
150g Sliced chorizo sausage
Extra virgin olive oil

Method

• Wash and clean the spinach leaves and place in a large bowl or cazuela.

• Clean the squid, remove the heads and cut the body into large squares score the meat to create a nice cris - cross effect for presentation.

• Thinly slice two chorizos.

• Fry the squid and chorizo in olive oil for 5 - 6 minutes.

• Place over the spinach leaves.

• Drizzle with extra virgin olive oil and salt and pepper to taste.