Orce Serrano Hams
Spanish Hams ~ Spanish Ceramics
 
Homepage Delivery FAQs Contact About Wholesale
 
RECIPE FROM SPAIN:

Spanish Paella Stock

Spanish Paella StockStock - the foundation of any good paella! Spanish paella needs a good stock both to add flavour and for your paella rice to work its magic and soak up all those juices. Meat based paella's such as chicken, pork, rabbit will require a chicken stock and seafood based paella's will need a good fish stock - ask your fish monger for a monkfish head, if they have one this is ideal for a big seafood paella.

The beauty of chicken stock is that it can freeze and also utilises every part of the bird - zero wastage. It is also a handy thing to have in the freezer as there are a multitude of recipes that require a good stock. Not so much a recipe below but simply a quick guide to using that leftover turkey carcass or chicken Sunday dinner.

You will need:

1 Chicken or turkey carcass
1 Large onion
3 or 4 Unpeeled carrots
Bay leaf
Pepper

Method

  • Place the carcass into a large pan and fill with water.
  • Skin the onion and quarter - add to pan.
  • Break the carrots into halves/thirds - add to pan.
  • Add bay leaf and a sprinkle of pepper.
  • Bring pan to the boil and boil for 3 - 4 minutes then simmer for 1½ hours (2 hours if using a turkey carcass).

Once the stock has cooled pour through a sieve and compost the vegetables and bay, discard the carcass. Freeze using Tupperware boxes or large freezer bags.

Perfect stock - ready for the next paella!

 
Discover Spanish Ceramics
       
 
  CUSTOMER SERVICE

0034 958065042
0034 958065170

Email Us

HELP

Ordering & Delivery
FAQ’s
Why Buy
Privacy Policy
Glossary

ABOUT US

OSH People
In the Press
Testimonials
Receive Email
News & Events
Recipes
Cave Holidays
Recipe Book

INFORMATION

Ham Carving
Ham Storage
Ham Facts
Iberico Ham
Suppliers
Articles

 


© Orce Serrano Hams (www.orceserranohams.com)
This web site is owned and run by Orce Serrano Hams
Company registration, CIF: X6216430J