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Grouper
in Caper Salsa
 Fillets
of Grouper are very tender when poached and have a unique
flavour. This recipe is a main meal but can also be adapted
into a light summer seafood dish. The combination of the
capers and salsa really do work well with the flavour of
the poached fish.
You
will need:
3
Grouper fillets
1 Jar Salsa
1 Small onion (diced)
1 Garlic clove (crushed)
2 dozen Caper berries (halved)
Pepper
Method
- Poach
the Grouper fillets in water for around 8 - 10 minutes
or until tender.
-
Heat up the salsa and add the onion, garlic and caper
berries.
-
Remove the grouper from the pan and let excess water drain.
-
Place the fish on the plates and pour over the hot salsa.
-
Season lightly with black pepper.
-
Serve with boiled potatoes and green beans.
Serves
3
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