RECIPE FROM SPAIN:

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Grouper in Caper Salsa

Fillets of Grouper are very tender when poached and have a unique flavour. This recipe is a main meal but can also be adapted into a light summer seafood dish. The combination of the capers and salsa really do work well with the flavour of the poached fish.

You will need:

3 Grouper fillets
1 Jar Salsa
1 Small onion (diced)
1 Garlic clove (crushed)
2 dozen Caper berries (halved)
Pepper

Method

• Poach the Grouper fillets in water for around 8 - 10 minutes or until tender.

• Heat up the salsa and add the onion, garlic and caper berries.

• Remove the grouper from the pan and let excess water drain.

• Place the fish on the plates and pour over the hot salsa.

• Season lightly with black pepper.

• Serve with boiled potatoes and green beans.

Serves 3