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Marinated
Anchovies
 Anchovies
really are an undiscovered delight, bought fresh these appetizing
little fish can be cleaned and marinated in Jerez vinegar
with garlic and olive oil, so small they do not need to
be cooked and are a real favourite in the summer months.
Welcome to one of the most popular tapas in Granada.
You
will need:
8
- 10 fresh anchovies
150ml sherry vinegar
Juice 1 lemon
1 garlic clove (crushed)
Handful broadleaf parsley
100ml Extra virgin olive oil
Method
- Remove
the heads from the fish, split down the middle, remove
the spine and rinse the fillets.
- Lay
the fillets skin side up in a cazuela and pour over with
sherry vinegar, after 20 minutes the fish will turn pale.
-
Remove the fish from the vinegar and place into another
cazuela, mix up the remaining ingredients and add to the
fish.
-
Marinade in the fridge for 1 - 2 hours.
-
Lay 2 fillets onto segments of fresh crusty bread and
serve.
Five
Star Seafood Tapas!
Makes
16 - 20 tapas
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