RECIPE FROM SPAIN:

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Sweet Potato Mash

This rich, creamy potato dish is a lovely vegetarian dish and also a really nice accompaniment to roasted meats.

You will need:

1 large orange sweet potato
3 potatoes
25g butter
125ml cream
Olive oil
Grated nutmeg
100g cheese, grated

Method

• Rub the sweet potato with a little olive oil and bake in a medium oven for 25 minutes until cooked.

• Peel and wash the potatoes and cook in a pan of salted boiling water until tender, drain and mash well and place into a large bowl or pan.

• Remove the sweet potato from the oven and scoop out the flesh.

• Mix with the mashed potato add the butter and cream and beat well together - you should end up with a smooth puree almost.

• Season with salt and pepper and then transfer to a gratin dish, sprinkle with grated cheese and dust with a little nutmeg.

• Place under the grill until the cheese begins to bubble and serve.