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Spicy
Spanish Meatballs
 Spanish
meatballs are a favourite tapas dish and this hot and spicy
version make an exciting change.
You
will need:
600g
minced beef
½ onion, peeled and roughly chopped
2 slices of bread
2 cloves garlic, peeled and roughly chopped
1 tablespoon tomato ketchup
1 dried chilli, chopped
1 egg, beaten
1 tablespoon fresh chopped parsley
Dash of white wine
Method
-
Remove the crusts from the bread, tear into chunks and
blend in a food processor until you get breadcrumbs, then
place into a mixing bowl.
- Blend
the onion, chilli and garlic in the processor and add
to the mixing bowl.
- Add
the mince, tomato ketchup, wine and egg to the bowl, season
and mix well until all the ingredients are blended together.
- Shape
the mixture into balls, then dust in a little flour shaking
off the excess.
- Fry
in hot oil for a few minutes until golden and drain on
kitchen paper.
- Cook
in a medium oven for about 20 minutes until cooked through.
- Serve
with cool yoghurt dip.
Makes
around 18 meatballs
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