RECIPE FROM SPAIN:

Spanish Roasted Tomato Salad

I love this simple warm tomato salad, it really is for me a sign that summer is coming. Serve as part of an outdoor buffet or as a side dish to barbecued chicken. It is also my perfect accompaniment to any Omelette or Tortilla dish.

You will need:

12 large ripe vine tomatoes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
A sprinkle of caster sugar

Method

• Half the tomatoes and place in a single layer in a roasting tin.

• Drizzle with the oil and vinegar and mix well.

• Roast in a medium oven for around 45 minutes to an hour (adding the sugar after 20 minutes or so)

• When they are ready, they will be soft and lightly caramelized.

• Serve warm.

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