RECIPE FROM SPAIN:

Sizzling Chicken Wings and Paprika

Smoked Spanish paprika - a vital ingredient in Spanish cooking and a spice no kitchen should be without! This recipe for hot and spicy chicken wings takes on a flavoursome smokey twist with the addition of Paprika de La Vera in the marinade. Enjoy!

You will need:

For the Marinade:
24 Chicken wings
200ml Beer or Spanish lager
150ml Chicken stock
4 Garlic cloves (crushed)
2 Teaspoons hot pepper sauce
Olive oil

To Season:
Splash of olive oil
1 Teaspoon hot smoked paprika
1 Teaspoon black pepper
Pinch fresh oregano / Thyme & Rosemary
Salt

Method

• Place the chicken wings in a large bowl or cazuela and mix well with the marinade ingredients, chill for two hours.

• Heat a little olive oil in a pan.

• Remove wings from marinade and add seasoning.

• Mix well and cook for 10 minutes on a medium to high heat.

• Transfer the chicken wings from the pan, place on a tray and bake in the oven for 10 - 15 minutes.

Serves 4

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