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RECIPE FROM SPAIN:

Sobrasada with Beans and Manchego

Sobrasada with Beans and ManchegoSobrasada! This round spreadable sausage from Mallorca is a favourite with many top class establishments and delicatessens. A little known but gourmet class artisan creation, the sobrasada is most frequently enjoyed on toast, with cheese or drizzled with honey.

You will need:

150g Sobrasada
400g Cooked white beans
1 Small onion (diced)
1 Garlic clove (crushed)
1 Large tomato (pureed)
3 - 4 Slices of Spanish Cheese
Olive oil

Method

  • Sauté onion and garlic in olive oil.
  • When the onion is brown add tomato and stir.
  • Add white beans and cook for 4 - 5 minutes.
  • Place the contents into a 16cm terracotta cazuela and spread the sobrasada sausage over the top, then place the cheese slices on top.
  • Grill for a few minutes until cheese is golden.
  • Garnish with parsley and serve.
 
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