RECIPE FROM SPAIN:

Spicy Chorizo Tapas

Orce "Fire" horizo adds a real fiery twist to your tapas partly. Made locally in the same way as our other hand made chorizo the "fire" version is extremely hot! For this tapa we have also added some green chilli and a little extra pepper to create something for those who like their tapas hot. The use of liver in this recipe adds a nice texture but you can use any meat such as pork, ham or even fruit.

You will need:

Orce Fire Chorizo*
Guindillas (chili peppers)
Liver
Pepper
Cocktail sticks

*Orce "Fire" chorizo is made in the traditional way and contains a secret blend of herbs, wine and spices . . . very hot!

Method

• Lightly fry the fire chorizo in olive oil

• Chop up the chilli pepper into inch long pieces

• Once cooked cut the chorizo into bite sized pieces

• Skewer onto cocktail sticks with cold cooked liver pieces (or meat of your choice . . . melon, peach, nectarine and apple also work well).

• Sprinkle with pepper.

For the adventurous try cooking full kebabs over the barbeque for some truly ferocious flavour!

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