| RECIPE
FROM SPAIN: |
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Avocado
and Orange Salad
 The
key with this recipe is buy fresh and juicy oranges, accompanied
with the avocado and olives this recipe boasts some real
Spanish flavour with a Jerez twist to finish.
You
will need:
3
Large Oranges
2 Large Avocados
250g Pitted olives (green or black / split Arbequine,
Manzanilla)
6 Wafer thin slices of onion
Sherry vinegar
Olive oil
Method
- Peel
the oranges as cleanly as possible removing as much pith
as possible, then cut into 1cm thick slices and lay in
the base of a large cazuela.
-
Peel and slice the avocado and arrange on top of the oranges.
-
Slice the onion and sprinkle the wafer thin rings on top.
- Sprinkle
lightly with sherry vinegar all over the platter.
- Add
a generous drizzle of extra virgin olive oil.
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