RECIPE FROM SPAIN:

Serrano Ham Wrapped Monkfish

This Spanish recipe for monkfish is very versatile and can be made simply as seafood tapas, a nice starter or served on a bed of rocket or baby spinach leaves as a "land and sea" summer salad.

You will need:

1 Monkfish tail
2 Sprigs fresh thyme
12 - 14 slices of serrano ham
2 Tomatoes

Method

• Take one monkfish tail and chop in half.

• Sprinkle the fresh thyme over the fish.

• Wrap the tail in strips of thinly sliced serrano ham and secure in place with cocktail sticks.

• Place under the grill for 8 - 10 minutes.

• Cut into medallions.

• Drizzle with extra virgin olive oil and serve.

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