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Iberian
Ham with Orange and Avocado Salad
 A
light, fresh, fruity salad topped with exquisite Iberian
ham is a luxurious tapas dish. When lightly cooked, the
intense nutty flavours of the ham really come into play
like never before and combined with your favourite fruit
and salad ingredients you can create your own gourmet Spanish
treat.
You
will need:
1
sweet orange, peeled and sliced
1 avocado stoned, peeled and sliced
Half cucumber, sliced
2 strawberries, sliced
Pine nuts, roughly chopped
Extra virgin olive oil
4 - 5 slices Iberian
bellota ham, cut into strips
Method
- Arrange
the salad ingredients on a large serving plate and drizzle
with olive oil.
- Heat
a little olive oil in a frying pan and lightly toast the
Iberian ham slices until they begin to go crispy and curl
at the edges.
- Arrange
the ham on top of the salad and add a sprinkle of the
pine nuts.
- Serve
as a tapas style salad with a chilled white Rioja for
any special treat.
Serves
4
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