RECIPE FROM SPAIN:

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Roast Pork in Asturian Cider

Pork in cider is a great family roast. In this recipe we are using a combination of herbs and a little spice to combine some great flavour. This roast looks great going in the oven as well as coming out! Hear the cider fizzing over the joint when its poured over and you just know its going to taste fantastic!

You will need:

1.5kg Boneless pork piece
3 Large onions
1 Large red bell pepper
4 Garlic cloves (crushed)
Rosemary
Thyme
Pinch hot smoked paprika
2 Tablespoons cider vinegar
500ml Asturian cider
Flour

Method

• Halve then slice the onions and place in the bottom of a large cazuela or large casserole dish.

• Place the pork on top and generously sprinkle with the herbs, add crushed garlic and a pinch of smoked paprika.

• Slice the pepper into rings and place around the side of the pork.

• Drizzle the cider vinegar over the meat then pour over the Asturian cider.

• Cover and cook on a high heat for 30 minutes then on a low heat for 4 - 5 hours.

• Remove from oven and pour the juices into a pan, bring to the boil then add the flour and whisk to thicken. Serve with pork.

Delicious!

Serves 6