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Roast
Pork in Asturian Cider
 Pork
in cider is a great family roast. In this recipe we are
using a combination of herbs and a little spice to combine
some great flavour. This roast looks great going in the
oven as well as coming out! Hear the cider fizzing over
the joint when its poured over and you just know its going
to taste fantastic!
You
will need:
1.5kg
Boneless pork piece
3 Large onions
1 Large red bell pepper
4 Garlic cloves (crushed)
Rosemary
Thyme
Pinch hot smoked paprika
2 Tablespoons cider vinegar
500ml Asturian cider
Flour
Method
- Halve
then slice the onions and place in the bottom of a large
cazuela or large casserole dish.
- Place
the pork on top and generously sprinkle with the herbs,
add crushed garlic and a pinch of smoked paprika.
- Slice
the pepper into rings and place around the side of the
pork.
- Drizzle
the cider vinegar over the meat then pour over the Asturian
cider.
- Cover
and cook on a high heat for 30 minutes then on a low heat
for 4 - 5 hours.
- Remove
from oven and pour the juices into a pan, bring to the
boil then add the flour and whisk to thicken. Serve with
pork.
Delicious!
Serves
6
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