RECIPE FROM SPAIN:

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Mackerel and Avocado Toasts

Spanish seafood tapas, more simplicity with great flavour! Here we have combined mackerel with fresh avocado, good extra virgin olive oil and mini toasts - ideal for tapas parties and Spanish themed functions as an appetizer.

You will need:

1 400g Mackerel
Mini breads / toasts
6 Vine tomatoes
2 Avocados
Extra virgin olive oil
Cracked black pepper

Method

• Carefully peel the avocados and cut into slices.

• Lay the avocado slices on top of the bread.

• Using a sharp ham knife carefully cut slithers of mackerel away from the skin and place on top of the avocado.

• Cut the tomatoes into slices or quarters and place on top of the fish/avocado.

• Drizzle with olive oil.

• Sprinkle with cracked black pepper.