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Garlic
and Pepper Chicken
 Hot
and spicy chicken recipe using chicken pieces, this recipe
is great with thighs, drumsticks, or chicken breast and
packs a real fiery punch as a result of cracked black pepper
and hot smoked paprika. Very hot and ideal for the barbeque.
Can be eaten hot or cold.
You
will need:
8
Chicken pieces (skinned)
10 Garlic cloves (crushed)
1 Large sprig fresh Thyme
1 Pinch Rosemary
1 Tablespoon hot smoked paprika
1 Tablespoon cracked black peppercorns
Splash of fino sherry
Olive oil
Method
- Clean
and skin the chicken pieces and place on a baking tray.
- In
a pestle and mortar add a generous drizzle of olive oil
and the garlic, herbs, pepper, paprika, etc.
-
Crush and mix well adding more olive oil if required to
create a paste.
-
Spoon the mixture over the chicken pieces.
-
Cook in the oven on a medium heat for 35 - 40 minutes.
-
Serve with chips, fritters or salad.
Tip:
- For
an even hotter alternative try adding chilli flakes. This
mixture can also be used as a very hot marinade.
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