Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico
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RECIPE FROM SPAIN:
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Bonito Tuna and Cream Cheese Parcels

Bonito Tuna and Cream Cheese ParcelsVery simple seafood tapa with a quick preparation time. These tuna parcels are delicious served cold on a hot day and go exceptionally well with a chilled glass of white Rioja. Fabulous combination of summer flavour.

You will need:

150g Cured Bonito tuna
1 Tub Philadelphia cream cheese
12 Baby spinach leaves
Ground black pepper
Cocktail sticks

Method

  • With a long sharp knife (ham carving knife is ideal) carefully cut 12 two inch long strips of tuna away from the loin
  • Open the baby spinach leaves and place the tuna inside.
  • Place a generous amount of cream cheese on top of the tuna.
  • Sprinkle the ground pepper on top of the cheese.
  • Wrap up the spinach leaves and puncture through with a cocktail stick to keep in place.

Tip:

  • With preparation time only being around 5 - 10 minutes these tapas can be made at the last minute. However they can also be prepared earlier and kept refrigerated for up to 12 hours.

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 


 


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