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Bonito
Tuna and Cream Cheese Parcels
 Very
simple seafood tapa with a quick preparation time. These
tuna parcels are delicious served cold on a hot day and
go exceptionally well with a chilled glass of white Rioja.
Fabulous combination of summer flavour.
You
will need:
150g
Cured Bonito
tuna
1 Tub Philadelphia cream cheese
12 Baby spinach leaves
Ground black pepper
Cocktail sticks
Method
- With
a long sharp knife (ham carving knife is ideal) carefully
cut 12 two inch long strips of tuna away from the loin
- Open
the baby spinach leaves and place the tuna inside.
-
Place a generous amount of cream cheese on top of the
tuna.
- Sprinkle
the ground pepper on top of the cheese.
-
Wrap up the spinach leaves and puncture through with a
cocktail stick to keep in place.
Tip:
- With
preparation time only being around 5 - 10 minutes these
tapas can be made at the last minute. However they can
also be prepared earlier and kept refrigerated for up
to 12 hours.
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