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Pancetta
and Allioli Bocadillo
 Pancetta,
that cheap cut of meat that can be bought either cured or
uncured. For this Spanish bocadillo or "sandwich"
we are using thinly cut slices of cured pancetta. Similar
to streaky bacon the pancetta is lightly fried in olive
oil before being arranged with fresh vine tomatoes and allioli.
A very Spanish mid morning snack!
You
will need:
1
French stick of bread
100g Cured
pancetta cut into thin slices
1 Vine tomato
1 Baby lettuce
Allioli
Olive oil
Method
- Cut
the bread into the desired size for the bocadillo.
- In
a frying pan, pour a little olive oil and heat gently
before adding the pancetta strips.
- Meanwhile
arrange lettuce over the bread and add the tomatoes on
top.
- When
the pancetta is fried and crispy place the strips on top
of the tomatoes.
- Add
a little black pepper if desired.
- Add
a generous spoonful of allioli and close the bocadillo.
Enjoy!
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