RECIPE FROM SPAIN:

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Lemon Baked Cod

This Spanish cod recipe is a lovely summer dish with delicate flavours and aromas. It is very easy to make and great at any time of the day. This meaty yet light dish is often served in the restaurants in and around Orce village.

You will need:

Half kilo of fresh cod
150g of butter
150g flour
Salt & pepper
Paprika
Juice of half a lemon

Method

• Melt the butter in a cazuela over a low heat and mix in the lemon juice then remove from the heat.

• Put the flour onto a large plate, season with salt and pepper and mix well.

• Cut the fish into large pieces and dip into the butter before coating with the seasoned flour.

• Place the fish into another cazuela adding the rest of the melted butter then sprinkle with paprika.

• Bake in the oven on a medium heat for about 30 minutes until the fish flakes easily.

Serve with salad and a good extra virgin olive oil