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Chorizo
Braised in Red Wine
 The
Spanish chorizo, a highly versatile sausage that comes in
many forms, chorizo extra, chorizo duro, chorizo picante,
"fire"
chorizo . . . The chorizo makes ideal tapas and
can also add a real Spanish twist to an abundance of recipes.
Here we have something very tasty and very simple - spicy
chorizo braised in red wine.
You
will need:
6
Cured chorizo sausages
1 Bottle of red wine (such as Rioja)
5 Garlic cloves (crushed)
Handful of oregano
Tablespoon of lemon zest
Black pepper
Method
- Place
all of the ingredients in a large terracotta cazuela.
- Pour
in the wine so that the chorizo sausages are half to two
thirds submerged.
- Bring
to boil then reduce the heat and simmer.
- Turn
over the chorizos and continue to cook for 12 - 15 minutes.
- Once
cooked, cut the chorizo into segments and place on cocktail
sticks ready to serve.
Delicious
Spanish tapas full of earthy flavour!
Makes
10 - 12 tapas
Need
Authentic Chorizos - Direct from Spain?
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