| RECIPE
FROM SPAIN: |
 |
| Shop
Online! Spanish Meats & Ingredients <click
here> |
|
Honey
Barbequed Chicken
 Spanish
chicken recipes often involve cooking chicken on the barbeque,
a summer dish that is light, versatile and goes down well
with salads or cold potatoes. For this recipe we had a whole
organic chicken cut "para la brasa" or
"for the barbeque".
You
will need:
4
Skinless chicken breasts
Juice of 1 lemon
2 Tablespoons of honey
2 Garlic cloves (crushed)
Knob of butter
Method
- Melt
the butter in a cazuela and cook the garlic for 1 minute.
- Mix
in the lemon juice and honey, keeping some aside for basting
the chicken breasts later.
- Marinade
the chicken in the mixture for an hour.
- Prepare
the barbeque creating a good "brasa"
or even level of hot coals.
- Place
the chicken on the barbeque and cook for 15 minutes turning
frequently.
- Baste
the chicken generously 2 minutes before serving.
Tip:
Serve
with a white Rioja and fresh salad drizzled in extra virgin
olive oil for a typical summer's dish.
|
