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Madrid
Pork Chops
 This
recipe from Madrid incorporates some very basic ingredients
which, when mixed together result in some lovely flavours.
The use of garlic and hot paprika in this Spanish pork recipe
adds a fiery touch to succulent thick pork chops and is
a meal ideal at any time of year.
You
will need:
6
pork chops (inch thick)
Tablespoon paprika
4 Garlic cloves (crushed)
2 Onions (diced)
6 Sprigs broadleaf parsley
Olive oil
Crushed black pepper
Method
- Mix
together the crushed garlic, onion and parsley.
- Season
with salt and crushed black peppercorns.
- Add
a good splash of olive oil and mix into a paste consistency
than add the paprika.
- Place
the chops onto a shallow baking tray and spoon over the
mixture coating all the meat thoroughly.
- Place
in the oven and cook for 30 - 35 minutes until chops are
done.
- Serve
with boiled or mashed potatoes or "patatas bravas".
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