RECIPE FROM SPAIN:

Chicken with Honey and Cashew Nuts

This recipe came from a restaurant in Granada, the combination of the finely chopped cashew nuts with honey really compliment the chicken breasts.

You will need:

4 Chicken breasts
150ml Honey
2 Eggs
100g Finely chopped cashew nuts
100g Bread crumbs
Knob of butter
Salt and pepper

Method

• Beat the eggs in a cazuela with the honey and mix well.

• Finely chop the cashew nuts and mix in another cazuela with the bread crumbs, salt and pepper.

• Dip the chicken breasts in the whisked egg and honey then pass over the nuts / breadcrumbs and cover thoroughly.

• Arrange the chicken on a baking tray and pour over the butter.

• Bake in a preheated oven for 45 minutes.

Serves 4

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