|
Mackerel
fillets in Garlic and Paprika
 Spanish
mackerel recipe using some traditional Spanish ingredients.
The smoked paprika in this recipe really adds a twist to
the mackerel fillets, accompanied by a little garlic and
pepper you have an olive oil based sauce. Drizzled over
the pan fried fillets this dish is full of flavour. Keep
the fresh bread ready for mopping up!
You
will need:
2
Mackerel fillets
3 Cloves of garlic (sliced)
Broadleaf parsley
1 Teaspoon smoked paprika
Splash of red wine vinegar
Salt
Cracked black pepper
Extra virgin olive oil
Method
- Heat
up some olive oil in frying pan, add the mackerel fillets
and fry for 2 - 3 minutes skin side down.
-
Turn the fish over, season and cook for an additional
60 seconds.
- When
the fish is cooked, remove from the pan and plate them
up ready to serve.
- Add
a splash more olive oil to the frying pan then throw in
the garlic, parsley, vinegar, pepper and paprika, mix
and fry for 1 minute.
- Pour
the mixture over the mackerel fillets and serve.
Tip:
This
mackerel dish is great served with summer salad, boiled
vegetables, escalivada or simply with fresh crusty bread.
Enjoy!
| |
| Discover
Spanish Ceramics |
|
|
