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Serrano
Ham and Mushroom Stuffed Chicken
 This
Spanish recipe for stuffed chicken really is a delicious
dish, lots of different flavours. Similar to chicken "Granadina"
or Granada chicken, here we have the added twist of mushrooms
and diced ham rolled up inside a chicken breast or boneless
quarter.
You
will need:
4
Chicken legs, boneless
100g Serrano
ham, diced
4 White mushrooms, diced
Salt
Pepper
Rosemary
Olive oil
Cocktail sticks
Method
- Mix
together the diced serrano ham and mushrooms.
- Open
out the chicken pieces and place the ham and mushrooms
in the centre, arrange in a line across the chicken piece.
- Carefully
roll up the chicken and secure with cocktail sticks.
- Place
the chicken into a large cazuela and drizzle with olive
oil.
- Season
generously with salt and pepper then add a sprig of rosemary
- cover with tinfoil.
- Bake
in the oven for 40 minutes removing the foil for the last
5.
Tip:
We
served this dish with leftover pesto sauce over the top
and it was fabulous.
Serves
4
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