Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico
  Have a question? Call us now: 003 495 806 5170
 
RECIPE FROM SPAIN:
Shop Online! Spanish Meats & Ingredients <click here>

Serrano Ham and Mushroom Stuffed Chicken

Serrano Ham and Mushroom Stuffed ChickenThis Spanish recipe for stuffed chicken really is a delicious dish, lots of different flavours. Similar to chicken "Granadina" or Granada chicken, here we have the added twist of mushrooms and diced ham rolled up inside a chicken breast or boneless quarter.

You will need:

4 Chicken legs, boneless
100g Serrano ham, diced
4 White mushrooms, diced
Salt
Pepper
Rosemary
Olive oil
Cocktail sticks

Method

  • Mix together the diced serrano ham and mushrooms.
  • Open out the chicken pieces and place the ham and mushrooms in the centre, arrange in a line across the chicken piece.
  • Carefully roll up the chicken and secure with cocktail sticks.
  • Place the chicken into a large cazuela and drizzle with olive oil.
  • Season generously with salt and pepper then add a sprig of rosemary - cover with tinfoil.
  • Bake in the oven for 40 minutes removing the foil for the last 5.

Tip:

We served this dish with leftover pesto sauce over the top and it was fabulous.

Serves 4

 

 

 

 

 

 

 

 


© Orce Serrano Hams (www.orceserranohams.com)
This web site is owned and run by Orce Serrano Hams
Company registration, CIF: X6216430J