RECIPE FROM SPAIN:

Shop Online! Spanish Meats & Ingredients <click here>

Cuttlefish Kebabs

This recipe for cuttlefish involves a very simple one hour marinade, a few herbs, a little garlic and a splash of soy sauce. Simple and easy Spanish seafood tapas!

You will need:

2 Cuttlefish
100mls Soy sauce
2 Garlic cloves (crushed)
Sprinkle of mixed herbs

Method

• Start by cleaning the cuttlefish and cut into inch square pieces - retain the tentacles for the end of each kebab.

• Place the cuttlefish pieces into a cazuela.

• Mix the garlic, herbs and Soy sauce in a bowl then pour over the cuttlefish, turn well so the fish is covered and leave to marinade for 2 hours in the fridge.

• Once marinated thread the cuttlefish onto kebab skewers and cook on the barbeque for 4 - 5 minutes turning frequently.

• Serve on top of salad with plenty of extra virgin olive oil.

Serves 4