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Chorizo
Stuffed Mushrooms
 Easy
Spanish tapas. These simple stuffed mushrooms with chorizo
are one of the easiest hot Spanish tapas to make and taste
delicious. For this recipe we used sweet chorizo or chorizo
"dulce" however if you like your tapas spicy use
the hot chorizo or "picante" version, both work
well and make a tremendous display for any Spanish table.
You
will need:
12
Medium mushrooms
1 Chorizo
sausage
Manchego cheese
Olive oil
Method
- Remove
the stalks from the mushrooms then place the mushroom
caps on a baking tray.
- Cut
the chorizo into 12 thin slices and place one slice into
each mushroom cap.
- Grate
around 50g of Manchego cheese and sprinkle on top of the
chorizo.
- Drizzle
olive oil over the mushrooms.
- Bake
in the oven on a medium heat for 20 minutes.
Makes
12
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