| RECIPE
FROM SPAIN: |
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Chorizo
with Egg and Manchego
 Spanish
chorizo in egg with cracked black pepper, hot smoked paprika
and a good sprinkle of manchego cheese. A nice spicy dish
that is perfect as a starter or tapas to share. Cooked in
its own cazuela means everyone digs in!
You
will need:
1
Spicy hot
chorizo
4 Eggs
Ground black pepper
Pinch hot smoked paprika
50g Manchego cheese (grated)
Diced onion (optional)
Method
- Crack
the eggs into a cazuela (16cm is ideal) and whisk gently
with a fork.
- Cut
the chorizo into half inch slices and add to the egg with
the pepper.
- Cook
gently over the hob stirring until the egg begins to scramble
- Turn
down the heat and cook without stirring for a further
2 minutes.
- Sprinkle
the manchego cheese over the top.
- Transfer
to the oven and cook under the grill for a further 2 minutes.
Tip:
Before
grilling add 3 slices of tomato along with the cheese.
Makes
2 tapas
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