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Garlic Prawns with Paprika

Fried garlic prawns with sherry and paprika, a perfect tapa. This Spanish tapas recipe combines some real Spanish flavours, prawns from the Mediterranean, Fino sherry from Jerez and smoked paprika from La Vera. A combination that can be enjoyed at any time.

You will need:

1 kg prawns
4 Garlic cloves, peeled and chopped
Olive oil
Black pepper
1 Teaspoon hot smoked paprika
Splash of Fino sherry

Method

• Peel the prawns leaving the tails on.

• Heat a generous slug of olive oil in a large terracotta cazuela.

• Add garlic, paprika and sherry and fry for 2 minutes to infuse the olive oil.

• Add prawns, season with black pepper and fry turning regularly for 4 minutes or until cooked through.

• Serve on a bed of salad accompanied with fresh crusty bread.