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Garlic
Prawns with Paprika
 Fried
garlic prawns with sherry and paprika, a perfect tapa. This
Spanish tapas recipe combines some real Spanish flavours,
prawns from the Mediterranean, Fino sherry from Jerez and
smoked paprika from La Vera. A combination that can be enjoyed
at any time.
You
will need:
1
kg prawns
4 Garlic cloves, peeled and chopped
Olive oil
Black pepper
1 Teaspoon hot smoked paprika
Splash of Fino sherry
Method
- Peel
the prawns leaving the tails on.
- Heat
a generous slug of olive oil in a large terracotta cazuela.
- Add
garlic, paprika and sherry and fry for 2 minutes to infuse
the olive oil.
- Add
prawns, season with black pepper and fry turning regularly
for 4 minutes or until cooked through.
- Serve
on a bed of salad accompanied with fresh crusty bread.
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