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Lamb
Salad on Potato Cakes
 Recipe
for leftover lamb. Cold lamb is delicious in sandwiches
and also in salads, this recipe however uses almost everything
from a roast leg of lamb cooked the evening before. Cold
lamb, salad, olive oil and hot potato cakes . . . economy
gastronomy!
You
will need:
Leftover
potatoes
Leftover swede or turnip
1 Onion, diced
Cracked black pepper
1 Garlic clove, diced
Squeeze lemon juice
Olive oil
Leftover roast lamb
Fresh salad, peppers, tomatoes, etc
Method
- Combine
the swede, potatoes and diced onion in a large cazuela
and mix well along with the seasoning.
- Add
the garlic, and a splash of milk, continue to mix then
shape into patties or "potato cakes".
- Fry
each cake until golden brown on each side then set aside
onto a plate.
- Cut
the lamb into thin strips and arrange over the potato
cake then add the mixed salad.
- Drizzle
generously with extra virgin olive oil.
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