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Marinated
Spanish Beef Kebabs
 Spanish
beef recipe using traditional Spanish ingredients such as
smoked paprika, olive oil and herbs. These kebabs are ideal
for the barbeque and are hot and spicy, for this recipe
we used red peppers and onions for the vegetables although
the usual suspects will work just as well such as mushrooms,
green pepper, tomatoes, etc.
You
will need:
2kg
Beef (cubed)
4 Garlic cloves
2 Teaspoons hot smoked paprika
250ml Olive oil
250ml Wine vinegar
1 Red bell pepper
1 Large onion
Cracked black pepper
Thyme or mixed herbs
Method
- Place
the cubed beef into a large terracotta cazuela and leave
to one side.
- Using
a food processor, blend together the garlic, herbs, pepper,
vinegar, oil and paprika.
- Pour
the spicy marinade over the beef and turn well so that
all the meat is covered.
- Place
in the fridge for minimum 2 hours.
- To
make the kebabs roughly chop the pepper and onion then
thread over kebab sticks alternating with the beef.
- Retain
any excess marinade as this will be used for basting the
kebabs while on the grill.
- Barbeque
the kebabs over hot coals for 10 - 12 minutes turning
and basting frequently.
- Serve
with fresh crispy salad, boiled potatoes, bread and olive
oil.
Serves
4
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