|
 Iberico
Chorizo and Deep Fried Manchego
This
Spanish tapas recipe is probably one the easiest and most
flavoursome simple recipes you will come across. Combining
the unmistakable flavour and aroma of both Iberian chorizo
and deep fried Manchego cheese these simple tapas are ready
in less than two minutes and taste great - just as tapas
should!
You
will need:
100g
Manchego cheese
1 Iberian
chorizo (large)
Olive oil
Method
- Take
the chorizo sausage and cut 12 slices approximately 3mm
thickness.
- Cut
the Manchego cheese into 12 small cubes.
- Heat
a splash of olive oil in a frying pan, add the chorizo
slices and fry for 2 - 3 minutes. The chorizo slices will
begin to curl, at this point remove from frying pan and
place on a sheet of kitchen towel.
- The
chorizo will have produced some wonderful oil in addition
to the olive oil - tip up the frying pan so the oil and
fat forms a pool near the edge and drop in the Manchego
cubes.
- Fry
the cheese for 2 minutes then remove from the pan.
- Place
one cube of deep fried cheese into each slice of chorizo.
- Serve
with summer tomatoes and garnish with parsley.
Makes
12 tapas
| |
| Discover
Spanish Ceramics |
|
|
