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Serrano
ham and smoked salmon salad
 This
recipe for smoked salmon salad combines Serrano ham and
a gourmet olive oil from the Jaen region of Andalucia. A
simple salad starter with great flavours. Especially good
for eating "al fresco" and at any time during
the summer months or Christmas day.
You
will need:
200g
Hand sliced Serrano ham
200g Sliced smoked salmon
"Gourmet" extra virgin olive oil
4 Sliced rings of red pepper
4 Slices of cucumber
Mixed salad leaves
Method
- Arrange
the salad leaves on side plates.
- Cut
the ham slices into strips and arrange over the top of
the salad.
- Add
the red pepper, a few more slices of ham then the slice
of cucumber.
- Roll
up the sliced salmon and carefully place on top.
- Drizzle
generously with extra virgin olive oil.
Serves
4
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