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Baked
Eggs and Serrano Ham
 This
Spanish recipe for baked eggs really is a true campo dish
in every sense. The eggs are cracked into terracotta cazuelas
then covered with vine tomatoes and slices of serrano ham
before being sprinkled with herbs and then baked. Delicious,
easy and very Andaluz!
You
will need:
8
Eggs
150g Serrano
ham (hand sliced)
2 Vine tomatoes
1 Tsp Smoked paprika
1 Tsp Dried oregano
Cracked black pepper
Equipment:
4 x terracotta cazuelas (14cm)
Method
- Crack
two eggs into each cazuela.
- Place
three or four slices of serrano ham over each dish.
- Arrange
slices of tomato over the top of the serrano ham.
- Sprinkle
with oregano and season well with black pepper.
- Bake
in the oven for 20 minutes.
- Serve
with "patatas fritas" or fresh bread.
Makes
4
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