RECIPE FROM SPAIN:

Stuffed Tomatoes and Prawns

Stuffed tomatoes are a classic tapas recipe and usually served the same ways as stuffed pequillo peppers, cod and prawns being the favourite with the latter. Cold stuffed tomatoes work equally well so using ready cooked prawns and a simple mayonnaise you can both create a delicious starter and make the tapas table a little brighter. A very simple combination stuffed with heaps of Mediterranean flavour! Enjoy.

You will need:

200g Large cooked prawns
4 Queen olives
4 Large vine ripened tomatoes
1 Stick celery
2 Tablespoons mayonnaise
2 Mint leaves
Parsley

Method

• Roughly chop the prawns, mint leaves and thinly slice the celery then mix with the mayonnaise.

• Cut the tops off the tomatoes and carefully remove the inside (melon baller works well)

• Place 1 olive in the bottom of each tomato then stuff with the prawn mix.

• Drizzle with olive oil and garnish with parsley.

Makes 4 tapas

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